| |
Introduction
to Computers |
3 ÇÐÁ¡ |
| |
English Composition
I and II |
3 ÇÐÁ¡ |
| |
Introduction
to Nutrition |
3 ÇÐÁ¡ |
| |
Wine &
Beverage Technology |
3 ÇÐÁ¡ |
| |
Food
Production Practicals |
3 ÇÐÁ¡ |
| |
Food Production
Theory |
3 ÇÐÁ¡ |
| |
Beginner
German Language I and II |
3 ÇÐÁ¡ |
| |
Food Service
Practicals |
3 ÇÐÁ¡ |
| |
Food Service
Theory |
3 ÇÐÁ¡ |
| |
Bar and Beverage
Management |
3 ÇÐÁ¡ |
| |
Financial
Accounting |
3 ÇÐÁ¡ |
| |
Human Resource
Management I and II |
3 ÇÐÁ¡ |
| |
Sales and
Marketing I and II |
3 ÇÐÁ¡ |
| |
Rooms Division
Operations |
3 ÇÐÁ¡ |
| |
Managerial
Accounting |
3 ÇÐÁ¡ |
| |
English Business
and Report Writing |
3 ÇÐÁ¡ |
| |
Supervisory
Development |
3 ÇÐÁ¡ |
| |
Front Office
Systems |
3 ÇÐÁ¡ |
| |
Tourism Planning
and Development |
3 ÇÐÁ¡ |
| |
Intermediate
German Language I |
3 ÇÐÁ¡ (¼±Åà °ú¸ñ) |