È£ÅÚ °ü±¤°æ¿µ Diploma °úÁ¤Àº ÇлýÀÌ È£ÅÚÀ̳ª °ü±¤ °è¿¡¼­ ¾ÕÀ¸·ÎÀÇ °æ¿µÀÚ ¿ªÇÒÀ» Çϴµ¥ ÇÊ¿äÇÑ ¿ø¸®¿Í ±â¼ú, ¿ª·®, Á÷¾÷ŵµ¸¦ °¡Áöµµ·Ï µµ¿Í ÁØ´Ù. DHM °úÁ¤¿¡¼­´Â È£ÅÚ °ü±¤ ºÐ¾ßÀÇ Áß°ß Áß¿ªÀ¸·Î Ãë¾÷Çϵµ·Ï Áغñ½ÃÄÑÁØ´Ù.
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È£ÅÚ °ü±¤°æ¿µDiploma °úÁ¤À» ¸¶Ä£ ÈÄ, È£ÅÚ'°ü±¤°æ¿µÀÇ Advanced DiplomaÀÇ ¸¶Áö¸· °úÁ¤ÀÎ ADHM°úÁ¤À¸·Î ¹Ù·Î ÀÔÇÐÇÏ½Ç ¼ö ÀÖ´Ù.
È£ÅÚÀ̳ª °ü±¤ºÐ¾ß¿¡¼­ ÃæºÐÇÑ °æ·ÂÀ» °¡Áö°í Àְųª ÀûÀýÇÑ ±³À°À» ¹ÞÀº ÇлýµéÀº Diploma°úÁ¤ÀÇ 2ÇгâÀ¸·Î ¹Ù·Î ÀÔÇÐÇϰųª ¾î¶² °ú¸ñÀº À̼öÇÏÁö ¾Ê¾Æµµ µÈ´Ù. ÀÌ·¯ÇÑ Á¶°Ç¿¡ ÇØ´çµÈ´Ù°í »ý°¢ÇÏ´Â Áö¿øÀÚ´Â ÆíÀÔÇаú °ü·ÃÇÏ¿© DCTÀÔÇÐ »ç¹«¼Ò¿¡ ¾Ë·Á¾ß ÇÑ´Ù. Áö¿ø °á°ú´Â °¢ÀÚÀÇ ´Ù¸¥ Á¶°Ç¿¡ µû¶ó Æò°¡µÈ´Ù.
Diploma in Hotel & Tourism Management ÀÇ ±³°ú °úÁ¤ÀÇ ³»¿ëÀº ¾Æ·¡¿Í °°´Ù.

1Çбâ 2Çбâ À¯±Þ½Ç½À 3Çбâ 4Çбâ À¯±Þ½Ç½À(¼±ÅÃ)
3°³¿ù 3°³¿ù 6°³¿ù 3°³¿ù 3°³¿ù 6°³¿ù

¡Ú1Çгâ (1Çбâ, 2 Çбâ)
  Introduction to Computers 3 ÇÐÁ¡
  English Composition I and II 3 ÇÐÁ¡
  Introduction to Nutrition 3 ÇÐÁ¡
  Wine & Beverage Technology 3 ÇÐÁ¡
  Food Production Practicals 3 ÇÐÁ¡
  Food Production Theory 3 ÇÐÁ¡
  Beginner German Language I and II 3 ÇÐÁ¡
  Food Service Practicals 3 ÇÐÁ¡
  Food Service Theory 3 ÇÐÁ¡
  Bar and Beverage Management 3 ÇÐÁ¡

¡Ú2Çгâ (3Çбâ, 4Çбâ)
  Financial Accounting 3 ÇÐÁ¡
  Human Resource Management I and II 3 ÇÐÁ¡
  Sales and Marketing I and II 3 ÇÐÁ¡
  Rooms Division Operations 3 ÇÐÁ¡
  Managerial Accounting 3 ÇÐÁ¡
  English Business and Report Writing 3 ÇÐÁ¡
  Supervisory Development 3 ÇÐÁ¡
  Front Office Systems 3 ÇÐÁ¡
  Tourism Planning and Development 3 ÇÐÁ¡
  Intermediate German Language I 3 ÇÐÁ¡ (¼±Åà °ú¸ñ)

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