Cuisine Training
- level 1 : Initiation to French cooking (3.5주)
- Level 2 : Advanced French Culinary Training (5.5주)
- Level 3 : Award Winning Cooking (5일)

Pastry Training
- level 1: Initiation to the art of French pastry (3.5주)
- Level 2 : Advanced French Pastry Training (3.5주)
- Level 3 : Award Winning Pastry (5일)

French Gastronomy Master's (19주)