Culinary Arts (A.A.S.)
Baking and Pastry Arts (A.A.S.)
Baking Certificate


Associate in Applied Science Core :

ENG 120 College Composition I
ENG 212 Public Speaking
TCI 109 Food Purchasing
TCI 116 Safety and Sanitation
TCI 110 Culinary Skills and Procedures
TCI 111 Progressive Culinary Techniques
TCI 113 Fundamentals of Baking
TCI 114 Intermediate Baking
TCI 167 Nutritional Cooking
TCI 237 Menu and Facilities Planning
TCI 250 Dining Room Management
TCI 256 Food and Beverage Cost Control
TCI 390 Culinary Cooperative Education

Total Credits: 42

Culinary Arts Major Courses :
TCI 211 Italian Cuisine
TCI 217 Classical Cuisine
TCI 218 International Cuisine and Service
TCI 220 Principles of Garde Manager
TCI 235 American Regional Cuisine
TCI 295C Comprehensive Assessment Seminar

Select One Free Elective

Total Major Credits: 21
Total Credits: 63